Preorder your copy today
Meet My Debut Cookbook: Maxi’s Kitchen
I’m so excited to finally share this with you! This book is about finding your go-tos, the recipes you make on repeat to nourish yourself and the people you love. When you have those in your back pocket, cooking starts to feel easier and a lot more enjoyable. These are the real-life recipes I cook for myself, my husband, my family, and my friends, and I hope they become a part of your weekly rotation too.
Anyone who pre-orders the cookbook or purchases a ticket to the book tour will receive a bonus pack that includes five exclusive recipes, three sneak-peek recipes from the book, and a mini audiobook read by me. You can get your bonus pack here. Thank you so much for your support.
Scroll down for more information about the book tour. I can’t wait to meet you in person!
Get Your Copy
Order in the USA
Signed
Order Internationally
Maxi’s Kitchen Book Tour
Every ticket includes a signed copy of the cookbook!
March 3, 2026
New York, NY
March 5, 2026
Charlotte, NC
March 6, 2026
Chicago, IL
March 19, 2026
Costa Mesa, CA
April 1, 2026
Houston, TX
Washington DC
March 4, 2026
Seattle, WA
March 10, 2026
San Francisco, CA
March 11, 2026
Los Angeles, CA
March 20, 2026
A Peek Under the Cover
Maxi’s Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood.
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Monday
Monday is all about quick and easy meals with minimal chopping. Most are ready in under 30 minutes, because no one wants to overthink dinner at the start of the week.
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Tuesday
Tuesday features one-pan, one-pot, or one-skillet recipes that keep cleanup to a minimum, so you don’t end the day with a sink full of dishes.
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Wednesday
Wednesday is where things get fun. Think tacos, bowls, and handhelds. Colorful, vibrant recipes to get through the midweek slump.
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Thursday
Thursday leans a little more elevated. It’s date night in, or a cozy moment just for you when you want something extra delicious.
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Friday
Friday is made for sharing. Small plates, snacks, and bites that are perfect for hosting friends or kicking off the weekend.
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Saturday
Saturday is for the immersive recipes you can really sink into. Think snow days, holidays, or any day you want to cook something just for the joy of it.
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Sunday
Sunday is brunch day. Celebratory, comforting, and perfect for a slow morning.
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Simple Sides
You’ll also find a bonus chapter of simple sides to mix and match with meals throughout the week.
Meet the Author
Maxine Sharf
Hi, I’m Maxine! I’m a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. I take inspiration from my diverse background as Korean, Chinese, Romanian, Russian, and Polish with a California upbringing. I currently reside in Los Angeles with my husband, Doug, and our pup, Kimchi.
This book reflects the way I really cook: simple, flavorful, and full of inspiration from the global flavors I grew up with and love most. I poured my heart into every page, and I hope these recipes become staples in your kitchen and traditions in your home for years to come.